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Our menu is designed by our resident Cook. All meals are prepared to specific guidelines that ensure the highest nutritional content. Children are encouraged to provide ideas and thoughts on menu items and help to choose one meal a week.
We provide breakfast items such as toast and cereal, milo and juice in the mornings and a variety of meals alongside fruit and vegetables for snacking every afternoon. As well as a special breakfast option once a week.
Our meals are tailored to individual dietary requirements and incorporate the cultures in our service.
Information on the meals provided can be provided on request by families.
For links to current information and websites please click on the images and titles below.
Quick Note about Sun Protection policy
- Hats and sunscreen will be mandatory from the beginning of the October school holidays to the end of the April school holidays and then on any other days throughout the year where the UV index is at or above 3 at the time of an OSHC session.
This means that staff and children will be asked to wear hats and sunscreen when outdoors when the UV rating during an OSHC session is 3 or above. Parents will be asked to keep a hat in their child's bag or check the UV rating in the morning to see if there is potential for the rating to be 3 or above at OSHC. Children who do not have hats will only be allowed to play indoors.