Our menu is designed by our resident Cook. All meals are prepared to specific guidelines that ensure the highest nutritional content. Children are encouraged to provide ideas and thoughts on menu items and help to choose what's on the menu for the following week.
We provide breakfast items such as toast and cereal, milo and juice in the mornings and a variety of meals alongside fruit and vegetables for snacking every afternoon.
Our meals are tailored to individual dietary requirements and incorporate items from the cultural backgrounds within our service.
Information on the meals served can be provided on request by families.
For links to current information and websites please click on the images and titles below.
Australian Children's Education and Care Quality Assurance (ACECQA)
Department of Education and Child Development (DECD)
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To request more information, contact the Director on:
0401 121 583
Quick Note about Sun Protection policy
Hats and sunscreen will be mandatory for times where the UV index is at or above 3. This will be checked regularly by OSHC staff to ensure children are wearing hats and sunscreen at the appropriate times.
Parents please make sure to keep a hat in their child's bag so that your child can participate in all OSHC activities. Children who do not have hats will only be allowed to play indoors.